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Limn 4 — Food Infrastructures

Is now available for purchase from createspace.Buy Issue Four: Food Infrastructures Or you can check out the articles for free online (without the cool images and graphic design) on the limn website.

This issue of Limn analyzes food infrastructures and addresses scale in food production, provision, and consumption. We go beyond the tendency towards simple producer “push” or consumer “pull” accounts of the food system, focusing instead on the work that connects producers to consumers. By describing and analyzing food infrastructures, our contributors examine the reciprocal relationships among consumer choice, personal use, and the socio-material arrangements that enable, channel, and constrain our everyday food options.

Contributors: Christopher OtterFranck Cochoy,Sophie Dubuisson-Quellier, Kim Hendrickx, Heather Paxson, Mikko Jauho,Susanne FreidbergEmily Yates-DoerrAlison Fairbrother and David Schleifer,Javier LezaunBart Penders and Steven Flipse, Xaq Frohlich, Michael G. Powell, Makalé Faber-Cullen and Anna Lappé 

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